Chrystal clear, toughness, durability, surface splendor and high transparency are the top features of OPS program. Giving that the temperature area of use is between -40°C and -80°C, this type of packaging is applicable for cold storage, as well as for packaging of warm and hot dishes. Wide range of different OPS program packaging models has a wide application in following areas:

• confectionery (creamy and dry cakes, tulumbe, baklava, cakes, rolls, grain, chestnut puree,)
  Bakery and confectionery;
• meat industry (delicatessen products, meat products)
• dairy products (cheese, cream, paprika in sour cream)
• Fruits and vegetables manufacturing;
• Catering, house delivery (take away meals, salads, sauces…);
• packaging of table and quail eggs,
• In-kitchen application.